At The Local 3561, food is at the heart of the experience.
The menu will continue to evolve, with pub classics remaining a strong and familiar foundation, elevated with Mick’s influence and attention to detail. Alongside these favourites, you’ll find seasonal dishes and chef-inspired creations that bring something new to Rochester’s food scene.
With a brand new beer system installed, every pour is crisp, fresh and exactly how it should be. Trav takes pride in serving up ice cold beer, and you’ll taste the difference.
Upstairs at The Local 3561, you’ll find accommodation that blends comfort, character and thoughtful detail, creating a place where guests can truly relax and feel at home.
SILO STARTERS
Local Bowl of Chips (GF)
$11
$11
Hot, crispy chips with tomato sauce
Add gravy, mushroom or pepper sauce +$2
Garlic Bread
$10
$10
Homemade focaccia bread smothered with garlic butter (3 large slices)
Cheesy Garlic Bread
$12
$12
Homemade focaccia bread smothered with garlic butter & topped with grilled cheese (3 large slices)
Campaspe Crumbed Bites (V)
$15
$15
Cauliflower & shiitake mushroom bites rolled in panko crumbs & served with sriracha mayo & aioli
Vegetable Spring Rolls (5) (V)
$16
$16
Pickled radish sweet chilli & sour cream dip
3561 Nachos (GF)
$25
$25
Corn chips layered with chilli con carne, melted cheese, avocado, sour cream & fresh tomato salsa
Mild option available with Napoli sauce
PASTA
Spaghetti Bolognese (GF/A)
$25
$25
Slow-cooked beef bolognese finished with parmesan.
Classic, hearty & hits the spot
GF penne pasta available (+$5)
Prawn Linguine (GF/A)
$38
$38
Pan-fried prawns tossed through house-made spicy garlic tomato sauce and al dente linguine.
GF penne pasta available (+$5)
Indonesian Mee Goreng
$36
$36
Crispy pork belly slices, red capsicum, onion, spring onion and fried egg tossed through Hokkien noodles.
PUB CLASSICS
Rochy Chicken Schnitty
$30
$30
Freshly crumbed & grilled chicken breast with chips & salad or seasonal vegetables
Classic Commercial Parmi
$33
$33
Freshly crumbed & grilled chicken breast topped with Napoli sauce & melted cheese with chips & salad or seasonal vegetables
The Aussie Parmi
$34
$34
Freshly crumbed & grilled chicken breast topped with BBQ sauce, crispy bacon, melted cheese & finished
with a fried egg alongside chips & salad or seasonal vegetables
Korean Crispy Chicken
$28
$28
Crispy fried chicken in a sticky Korean glaze, served with fresh slaw. A little heat, plenty of crunch. (gf)
HOOK, LINE & SINKER
Beer Battered Hake Fillet
$35
$35
Served with chips & salad or seasonal vegetables, house made tartare sauce & wedge of lemon
Grilled Barramundi Fillet (GF)
$35
$35
Served with chips & salad, house made tartare sauce & wedge of lemon.
| Salt & Lemon Peppered Calamari |
$30
$30
| Served with chips and choice of salad or seasonal vegetables. Homemade aioli and lemon wedges |
FROM THE GRILL
Red Bridge Burger
$26
$26
Beef patty, cheese, caramelised onion, bacon, lettuce, pickles, tomato sauce & mustard with a side of chips
Pork Ribs (GF)
Half $30
Full $38
Half $30
Full $38
Served with chips and choice of salad or seasonal vegetables.
300g Grain-Fed Porterhouse (GF)
$42
$42
Cooked to your liking.
Choice of sauce available (+$2)
300g Grain-fed Scotch Fillet (GF)
$48
$48
Premium cut, cooked to your liking. Choice of sauce available (+$2)
All steaks served with chips & choice of salad or seasonal vegetables.
Sauces
Gravy, Mushroom, Pepper or Garlic Butter $2
Reef & Beef Sauce – prawns, shrimps, scallops in a creamy sauce, garlic, sun-dried tomato finished with baby spinach and parmesan $12